Agroecology X is committed to raising public awareness about the importance of preserving and protecting indigenous crops and plant species. This is crucial to ensure their continued inclusion in people's diets. The shift to modern food and agricultural systems has led to a decline in traditional food knowledge, as native crops have been replaced by high-yielding staples due to agricultural modernization and commercialization.

Many farming communities are now revitalizing their agroecological food systems and growing indigenous crops and plant species as they are more resilient to climate change and provide more nutritious diets compared to modern food systems. These indigenous foods are deeply connected to a community's identity, history, and environment. They are typically produced sustainably, showcasing cultural diversity and respecting local ingredients and traditions.

The event also celebrated a recent court ruling that revoked the commercialization of Golden Rice (genetically modified rice) to protect traditional rice varieties. According to Solidagro partner MASIPAG, which spearheaded the campaign, the ruling supports the assertion of the Filipino people that GM crops pose risks to health, the environment, and local crop diversity. Preserving and asserting indigenous crops is a step toward a just, healthy, and sustainable food system